YSAC Scones

Source: https://www.youtube.com/watch?v=e0H3WC3Ahgk (very funny guy, I recommend his videos!)

• 2 cups (240 g) All purpose flour
• 3 tablespoons Sugar
• 1 tablespoon Baking powder
• 1 PINCH OF SALT
• 85g Butter
• 1.5 cup (285 g) Blueberries
• some exterior lemon skin scrapings
• 1 cup Cream

1. Preheat the oven to 205 °C
2. Wangjangle the dry ingredients together
3. Chop up most of a stick of butter into little bits
4. Mix them in and go chunk hunting
5. Add in the blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
6. Make a little volcano cavity chamber impression
7. Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
8. Barely mix the dough, don't overwerk it
9. Put the dough on a floured surface and form it into some kind of rectangular shape
10. Cut it in half. Then in half. Then in half. Then in half.
11. Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
12. Bake them for around 20-24 minutes on 205 °C